Behind the efficient operation of cage-based aquaculture lies a critical, yet often overlooked, element determining stock survival – net cleanliness.Consider this: dense layers of algae and shellfish firmly adhere to nets, obstructing water flow and depleting dissolved oxygen. The health of farmed f
How System Innovation Enhances Fish Quality & Operational EfficiencyWhen farmed trout face consumer complaints of "excessive muddy flavor," or when traditional Recirculating Aquaculture Systems (RAS) encounter purification bottlenecks – a landmark study by three Finnish institutions (University of J
Beneath the shimmering waves, humanity is quietly weaving a food network critical to our future. Today, one out of every two fish consumed globally comes not from wild waters but from aquaculture farms—a testament to our relentless ambition to harness aquatic ecosystems. Let’s dive into this “blue f
